Food additives Sweetener Food Grade Polydextrose 68424-04-4
1 Product introduction
Name: Polydextrose
CAS NO.:68424-04-4
Molecular formula: (C6H10O5)N
It is white or off-white solid particles, soluble in water, solubility 70%, 10% aqueous solution has a pH of 2.5-7.0, no special taste.
Polydextrose has a very good taste, which can improve the taste of food oil. It has a low freezing point and is suitable for refrigerating meals. It can reduce the amount of sugar, fat and starch in food, and has low calorie (4.18KJ/g).
Used in low-sugar foods, it is an important raw material for various "liquid, solid" beverages. This product can also be added separately in daily life, with water.
Polydextrose food grade specification:
ITEMSTANDARD*Polymer90% Min*1,6-Anhydro-D-glucose4.0% Max* D-Glucose4.0% Max*Sorbitol2.0% Max*5-Hydroxymethylfurfural And related compounds:0.05% MaxSulfated Ash:2.0% MaxpH value:5.0-6.0(10% aqueous solution)Solubility:70g Min in 100mL solution at 20°CWater content:4.0% MaxAppearance:Free flowing powderColor:WhiteOdour & Taste:Odourless; No foreign tasteSediment:AbsenceHeavy metal:5mg/kg MaxLead0.5mg/kg MaxTotal Plate Count:1,000CFU/g MaxYeast:20CFU/g MaxMoulds:20CFU/g MaxColiforms3.0MPN/g MaxSalmonella:Negative in 25g Application and Uses of Polydextrose
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.
Packing of polydextrose: 25kg/bag, about 15tons/20'gp
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